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Experience Kod Kancelira
Kod Kancelira is a quintessential Istrian tavern located in the charming town of Bale, Croatia. Renowned for its authentic local cuisine, this restaurant captures the essence of traditional dining with a delightful ambiance, featuring stunning views of the historic center. Guests praise the fresh seafood, with standout dishes like the cuttlefish goulash paired with polenta and a delectable cold meat and cheese platter. The friendly service further enhances the experience, making it a must-visit for both locals and tourists. Whether you're enjoying a glass of Malvazija wine or exploring various starters, Kod Kancelira promises memorable meals in a warm and inviting atmosphere.
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About the Place
Kod Kancelira
Welcome to Kod Kancelira, a culinary gem nestled in the heart of Bale, Croatia. Located at Istarska ul. 5, this tavern perfectly encapsulates the essence of traditional Istrian dining. With its charming decor reminiscent of ancient trattorias, the ambiance invites you to indulge in a delightful culinary experience.
The reviews speak volumes about the quality and authenticity of the dishes served here. Asiyah Noemi Koso beautifully articulated the tavern's adherence to tradition, emphasizing its autochthonous roots. Customers rave about the stunning views from the terrace, overlooking the historic center, setting the stage for a memorable meal.
At Kod Kancelira, seafood takes center stage. Marcus Schulze noted the freshness of the offerings, highlighting one of the best fish plates he has ever experienced. The dedication to quality is palpable, as dishes like the cuttlefish goulash with polenta have left a lasting impression on patrons. Yelena's praise for this dish speaks to the kitchen's ability to marry traditional flavors with contemporary presentation.
Teri Adams shares a candid yet thoughtful perspective, recounting her dining experience over three consecutive nights. While she faced a minor challenge with the scampi shells, her praise for the cold meat and cheese platter demonstrates the diverse options available. The balance of flavors and the careful selection of local ingredients reflect the tavern's commitment to excellence.
In addition to the food, the service at Kod Kancelira receives consistently positive feedback. Guests like Ivan SpoRRa appreciate not only the delicious fare but also the friendly atmosphere that encourages repeat visits. The recommendation of local white wine, Malvazija, further enhances the dining experience, grounding it in the region’s rich viticultural heritage.
Whether you are a seafood lover or simply in search of authentic Istrian cuisine, Kod Kancelira promises a dining experience steeped in tradition and flavor. Its charm lies not just in its meals but in the warm hospitality that welcomes every guest. A visit to this tavern is sure to leave you yearning to return time and again.
What Guests Say
Guestbook
“ We love tradition, we love autochthony, that's why we chose Bale/Valle and lunch at the beautiful Tavern " Kod Kancelira ". We often enjoy excellent meals here. The venue looks exactly as a typical Istrian tavern should look like that is, trattoria from ancient times in the characteristic Istrian climate. From the terrace and windows of the tavern there is a beautiful view of the historic center of Bale/Valle. The architecturally harmonious town, restored, with medieval towers acted as a film backdrop from some surrealist Fellini film. The tavern feels a real home atmosphere, with a fireplace and a harmoniously decorated ambience, there is also the exceptional kindness of the owner and staff. All lovers that those looking for Istrian cuisine, old dishes from the fireplace and dishes from flowing (pinjate) can find everything here in the tavern "Kod Kancelira". The tavern offer a wide selection of cold appetizers, traditional Istrian cold cuts, sheep cheese, sausages and of course Istrian prosciutto, all products from local producers. The food is adapted to the seasons, for the reason that everything is fresh. In winter, home-made sausages and ombolo are served on the fireplace, so home-made cabbage, fiorentina and steaks are grilled. They also cook excellent chicken žgvacet (chicken goulash). Also offer all kinds of fish that are now caught in the winter, so guests love baraj (friar), sea bass and sea bream, which are always fresh. Cuttlefish on black ink with polenta is extremely tasty. This time we enjoyed homemade gnocchi with venison and homemade fuži with veal sauce and white gnocchi with truffles, for an appetizer. Fantastically. For the main course, we enjoyed excellent grilled mixed meat, homemade Istrian sausages and ombolo with sauerkraut, and pork medallions with ham and mushroom sauce. Dessert is great with pancakes and cheescake. All price to the chef. The service is friendly and professional, the prices are reasonable. ”
“ We went there three nights in a row. Partially because they are very good, partly because everything else was closed. But I think the selection and prices are very similar to other local places. I struggled a bit with scampi- shells were super hard and there were no tools. But maybe it is just me. Cold meat and cheese platter was fabulous! ”
“ Great and fresh sea food. One of the best fish plates I ever had! The service was very friendly and fast. Thanks for the hospitality. ”
“ Food is always delicious with great service. White wine Malvazija is highly recommended. We always come back and love the place. ”
“ Excellent service and excellent food. The cuttlefish goulash with polenta is truly something worth trying. I was impressed! Definitely a recommendation for traditional local cuisine! ”